The smug Mrs. Malaprop confidentially
spoke to her newest apprentice:
“This recipe is only for those affluent
in the language of the culinary arts;
It is absolutely imperial to use berries
that have the same constancy as caviar,
This gives the pie a wealth of flavonoids,
such as radical-free anti-accidents;
The key is to use an inordinative amount
of sugar to make it exceedingly rich,
In fact, undubitably, the pie must be
baked with an upper-upper crust."